Try infusing pears with the taste of saffron to make a unique and tasty pudding
Author: Roopa Gulati
This twist on baked Alaska looks simply stunning - and the dark chocolate and orange flavours are just as good. Try it for Christmas, Hogmanay or New Year
Author: Nick Nairn
This popular shortbread bake is placed in a whole new league with the addition of an extra layer of indulgence plus a salted toffee topping
Author: Cassie Best
With flavours straight from Thailand, this is a wonderfully fresh way to end a celebratory meal
Author: Raymond Blanc
This authentic creamy dessert will add a taste of New York to any dining table. Our American-style baked cheesecake recipe makes an easy family dessert.
Author: Good Food team
This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners
Author: Good Food team
John Torode's simple vanilla custard is a must-have indulgent addition to any pudding
Author: John Torode
Making these homemade crispy biscuits is easier than you think - best served with vanilla ice cream or piped cream
Author: Caroline Hire - Food writer
Make this simple chocolate sponge pudding with decadent chocolate sauce for a satisfying family dessert
Author: Good Food team
This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners
Author: Good Food team
This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners
Author: Good Food team
A restaurant-style pudding you can make ahead for a relaxed end to your dinner party
Author: Tom Kerridge
A restaurant-style pudding you can make ahead for a relaxed end to your dinner party
Author: Tom Kerridge
Serve this lattice-topped, shortcrust pasty warm with custard - if you don't have quinces make up the weight with apples or pears
Author: Good Food team
These little puds look deceptively sweet, but they contain a sponge bursting with berries and the sauce is deliciously tangy
Author: Sarah Cook
This deliciously light bread & butter pud tastes just as indulgent as the original, but with a third of the fat
Author: Angela Nilsen
Gordon Ramsay creates melt-in-the-mouth soufflés to impress a crowd
Author: Gordon Ramsay
Angela's pud has half the fat of the classic recipe, but all the flavour, with a layer of seasonal fruit
Author: Angela Nilsen
This stylish make-ahead dessert by Great British Menu's Glynn Purnell is the perfect way to end a sophisticated dinner party
Author: Good Food team
Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums
Author: Valerie Barrett
This elegant dessert is easy to slice straight from the freezer
Author: Sara Buenfeld
Great as an easy dessert for Sunday lunch, then use for breakfasts and midweek puds
Author: Good Food team
Great as an easy dessert for Sunday lunch, then use for breakfasts and midweek puds
Author: Good Food team
This dish makes the perfect ending to a relaxed dinner party, special yet stress-free
Author: Good Food team
A grand traditional dessert of poached fruit, cake and light meringue peaks - serve hot from the oven
Author: James Martin
Limoncello lends a lively kick to both the semifreddo and the sauce - a perfect chance to use up that bottle you brought back from holiday
Author: Angela Nilsen
Gordon Ramsay creates melt-in-the-mouth soufflés to impress a crowd
Author: Gordon Ramsay
Gordon Ramsay creates melt-in-the-mouth soufflés to impress a crowd
Author: Gordon Ramsay
A rich, decadent dessert with guaranteed wow-factor
Author: Good Food team
A homemade Christmas pudding is easy to make, then it just needs time in the steamer to turn it into a glorious, rich, fruity dessert. A festive classic
Author: Orlando Murrin
The uplifting zing of lemon zest cuts through the richness of this creamy and comforting classic
Author: Good Food team
Grind up nuts to work into a crispy, shortcrust pastry then bake a countryside fruit pie with ginger and sultanas
Author: John Torode
Layer a quintessentially British pudding with sherry-steeped strawberries, meringue and cream then top with flaked almonds
Author: Cassie Best
Gordon Ramsay creates melt-in-the-mouth soufflés to impress a crowd
Author: Gordon Ramsay
This gooey chocolate dessert is given a hint of spice with cinnamon in the pastry. It freezes well for an easy dinner party dessert
Author: Good Food team
This elegant dessert is easy to slice straight from the freezer
Author: Sara Buenfeld
This delicious pud is lovely and rich, you'd never guess it contains zero saturated fat!
Author: Mary Cadogan
A wonderful pudding - best served with tons of double or clotted cream
Author: Good Food team
This deliciously light bread & butter pud tastes just as indulgent as the original, but with a third of the fat
Author: Angela Nilsen
With buttery pastry and a creamy filling, it's no wonder this dish has become a classic
Author: Barney Desmazery
Infuse ice cream with a double-hit of cinnamon - grinding your own spices is worth the extra effort
Author: Orlando Murrin
This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners
Author: Good Food team
Discover a shameless shortcut to this family favourite pud
Author: Good Food team
A chocolate tart with a rich taste and moussey texture - but with two-thirds less fat than the classic version
Author: Angela Nilsen
This deliciously light bread & butter pud tastes just as indulgent as the original, but with a third of the fat
Author: Angela Nilsen
All the flavours of a gorgeous mug of malty cocoa, combined into a delicious ice cream
Author: Barney Desmazery
Try this tropical treat when you want to end a meal on a sweet note without too much effort or too many calories
Author: Good Food team
A restaurant-style pudding you can make ahead for a relaxed end to your dinner party
Author: Tom Kerridge
This twist on baked Alaska looks simply stunning - and the dark chocolate and orange flavours are just as good. Try it for Christmas, Hogmanay or New Year
Author: Nick Nairn
These little puds look deceptively sweet, but they contain a sponge bursting with berries and the sauce is deliciously tangy
Author: Sarah Cook